Gujrati Mix Bhaji

I understand the name sounds as if a Gujarati dish but its not. Its just a mixture that you get in market with name of Gujarati Mix and when ever i dont a any vegetable at home I make this as a bhaji. Try it... no harm in that if you like chaat you will like this. Have fun!!


1 Pack Gujarati mix

1/2 Tsp Cumin seeds
3 Green Chillies
2 Large Onions chopped
3 Medium tomatoes chopped
2 Tsp Red chilli powder
2 Tsp Coriander powder
1/2 Tsp Turmeric powder
1 Tsp Garam Masala
1 Tsp Garlic Paste
1 Tsp Ginger Paste
1 Tsp Amchoor ( Dried mango powder)
Salt to taste
Oil to cook


  1. Heat oil in a pan and add cumin seeds to it. When it starts to crackle add green chillies and onions.
  2. Add ginger and garlic paste and saute with onion for few seconds till oil starts separating.
  3. Now add tomatoes and sprinkle little salt on it so that it gets pulpy faster. 
  4. Once tomato has left its pulp add all the powdered spices to it and fry for few minutes.
  5. When the above mixture starts leaving oil add some chopped coriander along with the Gujarati mix mixture and sprinkle the dried mango powder.
  6. Mix well then add one cup of water and let it cook for some time so that the spices blend with the mixture.
  7. Garnish with coriander and serve hot with Chapati 

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