Tomato Rice

Tomato Rice ~ As I was writing this blog went back in time and recollected things my friends use to like, apart from me ;-)They like the tomato rice and Sweet Paratha  that I use to take in my Tiffin Box. This is dedicated to all my school friends Monika, Roopali, Neha, Godhuli, Shwetal, Lollen, Manisha, Rachel, Soma in short all of them who have eaten it from my tiffin box and would like to eat more. Please write a comment when you read or try this as it will make me feel that I m still remembered. 
Sweet Paratha will follow in the next post. 


2 cups Rice You can cook or use the left over)

1 Large Onion chopped in julienne
3 Large ripe Tomato ( cut into cubes)
7-8 Curry Leaves
1 1/2 Tspn Mustard ( I use it quite allot)
2 Tbspn chilli powder
2 Tbspn Coriander powder
1/2 Tspn Turmeric
3 Tbspn Oil
Salt to taste


  1. Heat the oil in a pan and add mustard seeds to it when it stops spluttering add curry leaves and onions to it. Fry till it get soft and golden brown.
  2. Add Tomatoes let it get mushy and then to it all the spices turmeric powder, red chilli powder, coriander powder to it. Once its starts leaving oil in the corner add cooked rice. Mix it well and add salt to it. Serve hot.

4 comments: Leave Your Comments

  1. i have prepared this dish, thanks for a easy and tasty recipe.

    1. Thanks Ruparekha..for trying the dish. Keep Trying more recipe :-)

  2. it looks like the rice what aunty use to gv in pg on sundays hope u remember that too but i can gurantee yours would be of better taste.:):)

    1. yeah it might look like but this one is from my School days :-)