Malai Palak ~ When it comes to eating healthy leafy vegetables the first vegetable that comes to our mind is Palak. Tired of eating the same traditional Alu Palak? This is a recipe with some twist and taste. Here is another quick-to-make and yet healthy recipe. That your kids are also going to enjoy!
Ingredients 500gm Spinach 2 Onions medium 3-4 Garlic Clove 100ml Cream Salt as per taste Oil Methods
Wash all the Spinach leaves carefully and then cut it.
Cut onion and garlic finely. So that it gets well mixed with the spinach.
Heat oil in a pan add garlic, when its slightly brown an you can smell the aroma of it then add onions to it an saute till light brown.
Now add Spinach to it and leave it for some time so that it leaves its water.
Now add half of the cream to it and let spinach cook with its water and cream.
When its half dried add rest of the cream to it and add some salt as required.
When spinach is completely cooked with no water left and cream properly soaked in it. Its ready to serve. Can be eaten with Dal (Lentil soup) and Rice or with Chapattis/ Indian Flat Bread
Lamb Pepper Curry
Lamb Pepper Curry ~ This is the simplest Lamb curry that one can ever make yet win hearts. If you are tired of remembering all the spices one uses to make a regular curry then you should definitely try this one. People who are scared of black pepper this is going to make even your mouth water. Ingredients 600gm -Boneless Lamb 5 Teaspoon Grounded Black Pepper Powder 3 Onions (Medium in size) 4 Tomatoes 3 Tblsp Cooking oil Salt to Taste Methods
Clean and Cut lamb into small pieces in desired size, small would be better.
Cut onions in julienne/ thin slices.
Cut tomatoes and keep aside.
Heat oil in the pan and fry onions when light golden brown add lamb. Let lamb cook for 2mins with onions and then add tomatoes to it. When tomato has left the pulp add pepper powder to it. Remember not to add all of the pepper but gradually so that lamb absorbs the pepper taste in it till cooked.
Add salt as required.
You can serve it with chapatti or Naan. Note If required you can pressure cook the lamb (2 whistles) then cook in the pan as mentioned. It would save some cooking time.
