Sweet Paratha/ Meetha Paratha

Sweet Paratha ~ Now comes the turn of this recipe which i have spoken in the earlies blog which also one of the liked dish by my friends. So without wasting time I will skip to the recipe. Most of you must be knowing it already but still thought to share it.


500gm Whole wheat flour

300 ml water approximately (depending on how soft you want the dough)
3 Tbsp Oil or Clarified butter (Ghee)
Sugar ( Depends on the number and amount of sugar you want inside the paratha)
2-3 Tspn Fennel seeds
Pinch of salt


  1. Mix the flour, salt and butter/ Oil. Pour water and make a firm dough. Knead well for 6-7 minutes and keep covered with a moist cloth for 5-10mins.and Knead again.
  2. Break the dough into number of required portions.
  3. Make a ball of one portion and dust it with some flour and roll out into 8-10cm.
  4. Mix the desired amount of sugar with the fennel seeds. Place 1 tbspn on the rolled out dough.
  5. Pull in the edges to meet in the center and form a ball.
  6. Roll it out again evenly. Heat the tawa or pan and place this paratha on it.
  7. Cook from both the sides till it changes color and then brush with oil/ Ghee.
  8. To make it crisp press it with a Spatula and serve hot.


  • This can be kept frozen wrapped in aluminium foil and used later. Just reheat it.
  • You can add coconut, dry fruits or a combination of your choice to the sugar. Just make sure its coarse. 
  • You can use cooking sweetener in place of sugar for a Diabetic person or some who is cutting on sugary things.


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