Mixed Vegetable ( Bhopali Style)

Mixed Vegetable or Vegetable Korma ~ I have learnt this dish back home in Madhya Pradesh. Yes that's where I was born   Jabalpur. This is complete Bhopali style mixed vegetable learnt from a aunt next door.
Creamy dish you would love to eat and serve. :-)


21/2 cup mixed vegetable Boiled

 2 Medium Potato
2 Medium Carrot
1 Small Cauliflower( Cut into florets)
1 cup Green Peas
2 tbspn Cashew nuts( 10 in number)
3 tbspn milk
2 tbspn fresh cream
2 pinch sugar
5 tbspn clarified butter (Ghee)
Salt to taste

For the Grinding Paste 

8-10 garlic
10 green chilli
6 tbspn finely chopped coriander
2 tspn cumins
25 mm ginger 


  1. Peel and chop potato and carrot in a shape you like I chopped it length wise and boil all the vegetable 250 ml water. Once boiled take them out of water and keep aside to cool. Make sure you don't over boil them as you will required to cook it along with the mixture as well.
  2. Heat the clarified butter and roast cashew nuts in it. After roasted take out and keep it aside.
  3. Make the paste of the above ingredients and fry in the same oil for 2-3mins.
  4. Now add the vegetable and  fry for 1min. To it add 3/4 cup water and boil till the vegetables get soft 
  5. Mix together milk and cream then add it to the vegetable. Mix well and let it cook in this for 1 min. Now add sugar and salt to it.
  6. Garnish with the roasted cashew nuts and serve hot with Chapatti

My another chef friend has got a little variations in the same dish look for it here Mixed Vegetable Kurma

PS: I'll be updating the same form of Dish in South Indian style soon.

2 comments: Leave Your Comments

  1. Wow! This is a North Indian variation. :) Perfect for puris and phulkas.

  2. Thanks Pratiba :-) Try it out and let me know how you found it.