Rice Stuffed Paratha

Rice Stuffed Paratha ~ Yes This is what we had over the weekend as there was some rice left from Saturday night dinner and didn't wanted to waste it. And It came out really well. 
So when you want to eat something chapatta try this out.


11/2 Bowl cooked rice
1 Small Onion finely chopped
2 Green Chilli finely chopped
1 tspn red chili powder
1 tspn chaat masala
1 tspn Amchoor Powder
1 tspn Garam Masala
3 tbspn Coriander leaves
salt to taste

Ingredients to make Paratha Dough 


  1. Mix the flour, salt and butter/ Oil. Pour water and make a firm dough. Knead well for 6-7 minutes and keep covered with a moist cloth for 5-10mins.and Knead again.
  2. Separate the rice grains so that they are not sticky anymore (Sorry was not getting the word to describe it :-(
  3. To it add onions, green chilli, red chill powder, chaat masala, amchoor, garam masala and salt. Mix well after this rice will look brown in color due garam masala. Like its shown in the picture 

  1. To this add the coriander leaves and mix again.
  2. Break the dough into number of required portions.
  3. Make a ball of one portion and dust it with some flour and roll out into 8-10cm.
  4. Fill 2 tbspn of the prepared rice mixture in it.
  5. Pull in the edges to meet in the center and form a ball.
  6. Roll it out again evenly. Heat the tawa or pan and place this paratha on it.
  7. Cook from both the sides till it changes color and then brush with oil/ Ghee.
  8. To make it crisp press it with a Spatula and serve hot with Green Chutney


You can adjust the quantity of the powdered Spices depending on the quantity of rice and the number of Paratha You wish to make. e the same taste.


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