Rasgulla/ Chene Ke Rasgulle

Rasgulla ~ People often call it as Chene ka Rasgulla. I knew that its made from chena (Paneer) which is a milk product which is extracted from milk by adulterating it with lemon. But the case was different when I made it at home as the milk expired before its expiry date and I didn't want to throw it so finally decided to make Rasgulla out of it. 


Milk - 1.5 litre

Lemon juice - 2 tbsp 
Plain Flour - 1 tsp
Sugar- 4 Cups
Milk - 1/4 cup (If required)
Cardamom powder - 1/2 tsp


  1. Boil milk and add lime juice till the water completely seperates off the chena (paneer)
  2. Completely drain off the water and tie the chena in clean cotton cloth
  3. Now add plain flour cardomom and dried panner in a bowl and knead continuously till the dough becomes soft
  4. Make small balls and keep aside covering with a wet cloth
  5. In a heavy bottomed container put sugar and water and stir well
  6. Bring it to boil and add 1/4 cup of milk to remove dirt ( If there is any)
  7. Then add the balls and leave it for 5 mins(do not stir) keep checking often
  8. Then add 2 teaspoon of cold water and let it boil again
  9. Repeat process for 20 minutes and you will see the balls becoming puffy. Take it off from the gas stove
  10. Let it cool before serving.

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This can be used for 10-12 days by keeping in the fridge.

2 comments: Leave Your Comments

  1. Gud can be tried at home keep posting such recipes so that people who dnt knw cooking can take it as a hobby and if possible parcel some to readers.