Biscuit Brownie/Sugar Free Biscuit Brownie

Biscuit Brownies ~ From many day there were some biscuits lying in my kitchen cabinet that we were not interested in eating for a simple reason that they were tasteless. So I thought of adding some taste to it and make it useful and named it as Biscuit Brownies as it looked like it, you can name it what you feel like :-)


15-20 Biscuits ( of your choice or which you don't want to eat)

1/14 Cup  fresh double cream
1/4 cup mixed dry fruit  broken into pieces ( I took only walnuts)
10 Almonds powdered or 2 tsp ready made powder
2  Tbspn Sugar or Sweetener ( for Diabetics) 
1 Cup Whipped cream
4 Tbspn Chocolate Sauce


  1. Break biscuits into coarsely powder in a mixing bowl using your hands.
  2. Add the cocoa powder, broken walnuts, almonds powder, double cream and mixed well.
  3. To this mixture add the Chocolate Sauce and mix well.
  4. Pour this mixture one by one to the cup cakes moulds and keep in refrigerator for an hour
  5. Before serving swirl whipped cream on top of it and sprinkle little cocoa powder. 
Note: Use sweetener which is used for cooking in place of sugar for Diabetic people and they enjoy the dish as well.


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