Spicy Tomato Chutney

Spicy Tomato Chutney ~ This is one of the chutney that every South Indian prepares in there own way. I have learnt this from my Mom and trust me you will love it. An accompaniment with Vada, Dosa, Chapati, Naan or a simple Dal Rice. 


7-8 Large Tomato 

5-6 Garlic Pods
2 Teaspoon Cumin seeds
2 Teaspoon Red Chilli powder ( or as per your taste) 
Salt as per taste 


2 Table spoon Oil

11/2 Teaspoon Mustard seeds
5-6 Curry Leaves


  1. Wash the Tomato cut them and put them altogether in a pan with little oil and let it cook over a medium flame till it leaves all the water and has turned into a thick pulp.  
  2. Now grind this tomato with garlic, red chilli powder and roasted cumin seeds. I do it on traditional grinding stone as it adds to the taste.
  3. Add salt to the mixture and keep aside.
  4. Heat oil in a deep frying pan and prepare the tempering. Add immediately the tomato mixture sir and remove off from the flame. And its ready to serve with food of your choice. Enjoy Eating !!


Write a note if required


Post a Comment