Cottage cheese pudding/ Paneer Kheer

I know its been long I haven't written anything as there were series of things happening in life and I was busy with them. Yeah but now I have finally taken out time for what I love to do...Cooking! I mean its not like I wasn't cooking all these days but yes haven't tried anything new which I finally did. Long time back I came across this recipe and when I tried it, came out really well. So here is my version of it. Please try it and if u like it please do drop a comment as it motivates me.



Ingredients

150 gms Paneer
1/2 Litre Milk
1 Cup Condensed milk
1 Tsp Corn flour
1 Tsp Rice flour
1/2 Cup Sugar ( if required)
1 Tsp Cardamom powder ( Elaichi powder)
Dry fruits of your choice

Methods

1. In a Pan heat the milk and bring to boil. Once it starts boiling add cornflour and keep stirring continuously so that it doesn't form lumps.
2. After this in a similar way add rice flour and let the milk boil on low flame. Make sure it doesn't stick to the bottom of the pan.
3. When the milk starts boiling add crumbled paneer to the milk, stirring continuously.
4. Now to this add condensed milk and cardamom powder. Let it boil for couple of minutes and then put off the flame.
5. Now add desired dry fruits to it and serve chilled.

Note

• Mix corn flour and rice flour with 2 tsp of milk separately to avoid lumps while mixing.
• If adding sugar add it while adding condensed milk.
• If you block of paneer you can grate it with a grater.