Ingredients
50 gms plain chocolate or milk chocolate
50 gms dark chocolate or 1tsp Coffee Powder (if you don't have dark chocolate)
11/2 tbsp Corn Flour
200 gms fresh double cream
1/3 cup milk
3 tsp cocoa powder
4 to 5 tbsp sweetener powder
11/2 tbsp butter
- Melt butter and add broken pieces if the chocolate and let it melt.
- Add milk, cocoa powder, sweetener and cream. Mix well and go on stirring till it blends with the chocolate.
- Mix corn flour with little water and add to this stirring continuously until the mixture becomes thick.
- Remove from the flame and let it cool.
- Preserve it in a air tight bottle.
Note
- The chocolates used are sugar free chocolate you replace it with sugar ones if you are not diabetic.
- If you don't have dark chocolate can use coffee powder to replace the little bitter taste.
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