Rasgulla ~ People often call it as Chene ka Rasgulla. I knew that its made from chena (Paneer) which is a milk product which is extracted from milk by adulterating it with lemon. But the case was different when I made it at home as the milk expired before its expiry date and I didn't want to throw it so finally decided to make Rasgulla out of it.
Ingredients
Milk - 1.5 litre
Lemon juice - 2 tbsp
Plain Flour - 1 tsp
Sugar- 4 Cups
Milk - 1/4 cup (If required)
Cardamom powder - 1/2 tsp
Methods
- Boil milk and add lime juice till the water completely seperates off the chena (paneer)
- Completely drain off the water and tie the chena in clean cotton cloth
- Now add plain flour cardomom and dried panner in a bowl and knead continuously till the dough becomes soft
- Make small balls and keep aside covering with a wet cloth
- In a heavy bottomed container put sugar and water and stir well
- Bring it to boil and add 1/4 cup of milk to remove dirt ( If there is any)
- Then add the balls and leave it for 5 mins(do not stir) keep checking often
- Then add 2 teaspoon of cold water and let it boil again
- Repeat process for 20 minutes and you will see the balls becoming puffy. Take it off from the gas stove
- Let it cool before serving.
Please do leave a comment about what you think about this recipe and the blog. :-)
Note
This can be used for 10-12 days by keeping in the fridge.
Gud can be tried at home keep posting such recipes so that people who dnt knw cooking can take it as a hobby and if possible parcel some to readers.
ReplyDeleteThanks :-)
ReplyDelete