I understand the name sounds as if a Gujarati dish but its not. Its just a mixture that you get in market with name of Gujarati Mix and when ever i dont a any vegetable at home I make this as a bhaji. Try it... no harm in that if you like chaat you will like this. Have fun!!
Ingredients 1 Pack Gujarati mix 1/2 Tsp Cumin seeds 3 Green Chillies 2 Large Onions chopped 3 Medium tomatoes chopped 2 Tsp Red chilli powder 2 Tsp Coriander powder 1/2 Tsp Turmeric powder 1 Tsp Garam Masala 1 Tsp Garlic Paste 1 Tsp Ginger Paste 1 Tsp Amchoor ( Dried mango powder) Salt to taste Oil to cook
Methods
Heat oil in a pan and add cumin seeds to it. When it starts to crackle add green chillies and onions.
Add ginger and garlic paste and saute with onion for few seconds till oil starts separating.
Now add tomatoes and sprinkle little salt on it so that it gets pulpy faster.
Once tomato has left its pulp add all the powdered spices to it and fry for few minutes.
When the above mixture starts leaving oil add some chopped coriander along with the Gujarati mix mixture and sprinkle the dried mango powder.
Mix well then add one cup of water and let it cook for some time so that the spices blend with the mixture.
Garnish with coriander and serve hot with Chapati
Cottage cheese pudding/ Paneer Kheer
I know its been long I haven't written anything as there were series of things happening in life and I was busy with them. Yeah but now I have finally taken out time for what I love to do...Cooking! I mean its not like I wasn't cooking all these days but yes haven't tried anything new which I finally did. Long time back I came across this recipe and when I tried it, came out really well. So here is my version of it. Please try it and if u like it please do drop a comment as it motivates me.
Ingredients 150 gms Paneer 1/2 Litre Milk 1 Cup Condensed milk 1 Tsp Corn flour 1 Tsp Rice flour 1/2 Cup Sugar ( if required) 1 Tsp Cardamom powder ( Elaichi powder) Dry fruits of your choice Methods
In a Pan heat the milk and bring to boil. Once it starts boiling add cornflour and keep stirring continuously so that it doesn't form lumps.
After this in a similar way add rice flour and let the milk boil on low flame. Make sure it doesn't stick to the bottom of the pan.
When the milk starts boiling add crumbled paneer to the milk, stirring continuously.
Now to this add condensed milk and cardamom powder. Let it boil for couple of minutes and then put off the flame.
Now add desired dry fruits to it and serve chilled.
Note
Mix corn flour and rice flour with 2 tsp of milk separately to avoid lumps while mixing.
If adding sugar add it while adding condensed milk.
If you block of paneer you can grate it with a grater.
