Potato and Tomato Curry

Potato and Tomato Curry ~ Lately I am getting cravings for potato and am sure everyone of us love this vegetable specially Kids. 







Ingredients

3 Potatoes medium size
1 Onion large chopped 
2 Tomatoes medium size  
2-3 Garlic Pods
1 Teaspoon Red Chilli Powder
1/2 Teaspoon Turmeric Powder
1-1/2 Teaspoon Pav Bhaji Masala
1 Cup Coconut Milk
1 Teaspoon Mustard seeds
Curry leaves 
Salt as per taste
Oil

Methods

1. Boil potatoes peel and cube. You can deep fry it or use it just boiled as per your choice.
2. Heat oil in a pan add mustard seeds, curry leaves and allow them to splutter. Fry onions till golden brown then add pounded garlic to it.
3. Add Chopped tomato when soft add chili and turmeric powder. 
4. Add Pav Bhaji Masala and salt. Let it cook with all the masala's for 2-3mins and then add coconut milk to it. Bring it to boil. 

Serve hot with Puri's or Chapati's

Note

The consistency can be as per your liking how thick you want the gravy to be. 

Chapattis/ Indian Flat Bread

Ingredients

Atta – 3-4 cups
Oil – 2 tbsp
Salt – 2tbsp
Cold Water – 3 cups

Methods

Mix the atta with 2 spoons of oil,salt.
Add sufficient amount of cold water.Knead it till it becomes soft and is not sticking to your fingers.
Keep it aside for 1-2 hours.Make small round balls and roll it on the chapatti stone. 
Bake it on a medium flame.